Quality Assurance Executive

Job Title: Quality Assurance Executive

Department: Food Production/ Hospitality

Location: Mai Mai East Asian Restaurant, Indiranagar, Bangalore

Job Purpose:

To ensure that all food and beverage products and service standards in the restaurant consistently meet company quality, hygiene, and safety standards through regular audits, staff training, and process control.

Key Responsibilities:

1. Quality Control & Assurance

• Conduct routine checks on food preparation, presentation, taste, and portion size.

• Monitor raw material quality, supplier standards, and storage conditions.

• Maintain standard recipes and ensure adherence to SOPs in all kitchen sections.

• Identify areas of non-compliance and recommend corrective actions.

2. Hygiene & Safety Compliance

• Ensure compliance with FSSAI and local food safety regulations.

• Conduct hygiene audits in kitchen, storage, and service areas.

• Supervise pest control and cleanliness schedules.

• Ensure staff maintain personal hygiene and follow food handling protocols.

3. Documentation & Reporting

• Maintain quality checklists, audit reports, and corrective action logs.

• Monitor temperature logs, calibration records, and cleaning schedules.

• Prepare and share monthly QA reports with management.

4. Training & Development

• Train kitchen and service staff on hygiene, food safety, and quality standards.

• Conduct refresher sessions on HACCP, FIFO, and personal hygiene.

• Guide new employees in following quality systems.

5. Continuous Improvement

• Analyze customer feedback and implement quality improvement plans.

• Support menu development by evaluating taste, presentation, and consistency.

• Collaborate with chefs and operations teams for process optimization.

Key Skills & Competencies:

• Strong knowledge of FSSAI norms, HACCP, and ISO food safety systems.

• Excellent observation and analytical skills.

• Good communication and training ability.

• Attention to detail and strong documentation skills.

• Hands-on experience in restaurant or QSR operations preferred.

Qualifications & Experience:

• Bachelor in Hotel Management / Food Technology / Microbiology or related field.

• Minimum 2–5 years of experience in QA / Food Safety (preferably in restaurants, hotels, or catering).

• FSSAI certification or HACCP training preferred.

Performance Indicators (KPIs):

• Audit score improvement (%)

• Number of non-compliances closed on time

• Customer complaint reduction rate

• Staff hygiene training completion rate

Share your cv at amarjit@vananamfoods.com

• It is a Full Time Manufacturing job for candidates with 2 - 5 years of experience.

More about this Quality Assurance Executive job

1. What is the eligibility criteria to apply for this Quality Assurance Executive job?
   Ans: The candidate should be Diploma and above and above with 2 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹30000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Quality Assurance Executive job?
   Ans: This Quality Assurance Executive job will have 6 working days.
4. Are there any charges applicable while applying or joining this Quality Assurance Executive job?
   Ans: No, there is no fee applicable for applying this Quality Assurance Executive job and during the employment with the company, i.e., Vananam Foods And Beverages Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Quality Assurance Executive role?
   Ans: There is an immediate opening of 4 Quality Assurance Executive at Vananam Foods And Beverages Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Manufacturing job.
8. What are the timings of this Quality Assurance Executive job?
   Ans: This Quality Assurance Executive job has Day Shift.