Quality Assurance Executive

Key Responsibilities:

• Monitor and ensure compliance with food safety and quality standards.

• Conduct regular inspections of raw materials, in-process production, and finished goods.

• Implement and maintain HACCP, GMP, and SOPs in the facility.

• Ensure adherence to FSSAI guidelines and other regulatory requirements.

• Maintain documentation related to quality checks, audits, and compliance.

• Coordinate internal and external audits and ensure closure of non-conformities.

• Monitor hygiene and sanitation practices in the factory.

• Conduct quality checks on packaging materials and finished products.

• Train production staff on food safety, hygiene, and quality practices.

• Handle customer complaints and implement corrective actions.

• Ensure proper labeling and traceability of products.

Required Qualifications:

• Bachelor’s degree in Food Technology, Microbiology, or related field.

• Certification in HACCP / Food Safety (preferred).

• Knowledge of ISO 22000 / FSSC 22000 standards.

Experience:

• 1–3 years of experience in food industry quality control/assurance.

• Freshers with relevant qualifications can also be considered.

Key Skills:

• Knowledge of food safety regulations and standards.

• Strong attention to detail and analytical skills.

• Good documentation and reporting skills.

• Communication and training abilities.

• Problem-solving and decision-making skills.

• It is a Full Time Manufacturing job for candidates with 1 - 2 years of experience.