Quality Assurance Executive

Key Responsibilities:

Compliance & Regulatory Affairs:

• Monitor & ensure adherence to FSSAI, Legal Metrology, and other statutory regulations for domestic and import shipments.

• Apply for new licenses or modifications, maintain policy relationships with regulatory authorities.

• Interpret and implement notifications from FSSAI, Legal Metrology, and other regulatory bodies.

Quality & Food Safety:

• Drive HACCP systems across all distribution centers.

• Develop training manuals and conduct workshops to create a food safety culture for sourcing, supply chain, and 3PL vendors.

• Establish an efficient Food Safety Management System and ensure product quality compliance across the supply chain.

• Lead vendor audits and ensure risk management for all compliance activities.

• Implement ISO 22000:2018 standards across distribution centers.

• Train staff on health, hygiene, and safety across various verticals (Coffee, Customer Service, etc.).

Product Compliance:

• Review new and existing products to manage compliance with domestic and global regulations.

• Assist in developing SOPs & specifications for food categories in coordination with suppliers.

🛠 Desired Candidate Profile:

• Food Technologist with knowledge of HACCP, ISO 22000, FSSAI, Legal Metrology

• 5+ years in processed foods (Meats, Seafood, Dairy, Breads, etc.)

• Excellent communication skills, team coordination, and MS Office proficiency

• Strong analytical and problem-solving skills

• It is a Full Time Manufacturing job for candidates with 6+ years of experience.