Conduct inspections of raw materials, in-process items, and finished goods
Perform routine sampling and testing using established protocols
Monitor production lines for adherence to hygiene and quality standards
Document findings and maintain accurate quality records
Collaborate with production teams to resolve quality issues
Implement corrective actions and preventive measures
Support internal and external audits (e.g., FSSAI, HACCP, ISO)
Train staff on food safety and quality procedures
Ensure compliance with company policies and government regulations
Evaluate suppliers for quality performance and consistency