Plant Manager

FMCG Food Operation Manager

Key Responsibilities

 Oversee complete plant operations, including wheat procurement coordination,

milling, packing, and dispatch.

 Plan and monitor daily production schedules to achieve quantity and quality

targets.

 Ensure product quality, hygiene, and food safety standards are strictly maintained.

 Manage manpower, including operators, helpers, and supervisors; handle duty

rosters and attendance.

 Coordinate with the maintenance team to ensure minimum breakdowns and timely

preventive maintenance.

 Monitor raw material consumption, yield, wastage, and stock levels.

 Ensure compliance with statutory norms, safety guidelines, and factory regulations.

 Prepare and submit production, efficiency, and performance reports to

management.

 Coordinate with purchase, stores, and logistics for uninterrupted operations.

 Handle basic administrative and operational issues at the factory level.

Desired Skills & Competencies

 Strong knowledge of flour mill operations (wheat cleaning, milling, grinding,

packing).

 Experience in managing medium-scale manufacturing units.

 Good leadership and team-handling skills.

 Ability to plan, analyse, and solve operational problems.

 Basic computer skills (MS Excel, reporting).

• It is a Full Time Manufacturing job for candidates with 5 - 6+ years Experience.