A Production Executive at The Akshaya Patra Foundation is responsible for overseeing daily, large-scale kitchen operations to ensure the hygienic, high-quality, and timely preparation of school mid-day meals. Reporting to the Kitchen Head, the executive supervises the cooking staff, manages automated machinery, enforces strict adherence to standardized recipes, and maintains strict food safety standards compliant with FSSAI, ISO 22000, and HACCP guidelines. Additionally, the role involves coordinating with inventory teams to manage raw material usage, minimizing food wastage, monitoring utility efficiency, and keeping detailed production logs—all to ensure smooth, early-morning dispatch logistics while maintaining safety, nutritional consistency, and operational cleanliness across the kitchen floor.