Role Overview:
The Maintenance Executive will ensure the smooth functioning of all electrical, mechanical, and kitchen equipment — including HVAC systems, refrigeration units, utilities, and ETP plant. The role involves preventive maintenance, vendor coordination, and quick troubleshooting to reduce downtime and maintain operational standards across outlets.
Key Roles & Responsibilities:
• Perform preventive and breakdown maintenance of kitchen, refrigeration, electrical, plumbing, and HVAC systems.
• Operate and maintain ETP (Effluent Treatment Plant) and ensure compliance with environmental and safety norms.
• Conduct routine inspections of all equipment and utility systems to identify potential issues before failure.
• Maintain detailed logs for maintenance activities, checklists, and AMC service reports.
• Coordinate with vendors and AMC partners for scheduled servicing, repairs, and spare part replacements.
• Provide technical support during new store openings — including installation, testing, and commissioning of equipment.
• Ensure compliance with electrical safety, fire safety, and statutory maintenance protocols.
• Support central kitchen operations with equipment upkeep, calibration, and troubleshooting.
• Manage spare parts inventory, tools, and maintenance supplies.
• Prepare maintenance cost reports and preventive maintenance plans in coordination with operations.
Qualifications & Experience:
• Diploma / ITI in Electrical, Mechanical, or Refrigeration.
• 3–6 years of experience in maintenance operations within cafés, restaurants, hotels, or manufacturing facilities.
• Hands-on experience with ETP systems, electrical circuits, HVAC units, and foodservice equipment.
• Strong understanding of preventive maintenance schedules and vendor management.
• Ability to travel to multiple outlets as per maintenance schedule.
• Strong documentation, communication, and problem-solving skills.
Personal Attributes:
• Technically sound and proactive in problem detection.
• High sense of responsibility and ownership.
• Comfortable working in a fast-paced multi-location environment.
What We Offer:
• Opportunity to work with a globally recognized café brand.
• Growth-oriented, dynamic work environment.
• Exposure to multi-outlet and central kitchen operations.