Role - Quality Assurance
Location - Mumbai
6 days working
About Us
We are surrounded by the world's leading consumer companies led by technology - Amazon for
retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food &
Beverage is the only consumer sector where large players are still traditional restaurant companies.
At Rebel Foods, we are challenging this status quo as we are building the world's most valuable
restaurant company on the internet, superfast.
The opportunity for us is immense due to the exponential growth in the food delivery business
worldwide which has helped us build 'The World's Largest Internet Restaurant Company' in the last
few years. Rebel Foods' current presence in India & UAE with close to 50 brands and 4500+ internet
restaurants has been built on The Rebel Operating System.
While for us it is still Day 1, we know we are in the middle of a revolution towards creating never seen
before customer-first experiences. We bring you a once-in-a-lifetime opportunity to disrupt the
500-year-old industry with technology at its core.
We urge you to refer to the below to understand how we are changing the restaurant industry before
applying at Rebel Foods.
https://spirit.rebelfoods.com/why-is-rebel-foods-hiring-super-talented-engineers-b88586223ebe
https://spirit.rebelfoods.com/how-to-build-1000-restaurants-in-24-months-the-rebel-method-cb5b0c
ea4dc8
https://spirit.rebelfoods.com/winning-the-last-frontier-for-consumer-internet-5f2a659c43db
https://spirit.rebelfoods.com/a-unique-take-on-food-tech-dcef8c51ba41
Role & responsibilities:
● Monitoring and continuously up keeping food safety and hygiene standards of the
kitchen.
● Giving training to the kitchen team on various SOPs, quality and food safety standards.
● Prepping kitchen to comply to FSSAI standards and other internal audits.
● Proactively checking the quality of raw ingredients/products through sensory and its
documentation.
● Handling customer complaints by doing RCA and sharing CAPA.
● Analyzing data to understand regional performance on various metrics.
● Ready to travel to different locations of the city Key Competencies.
● Good understanding of the domain of food safety, RCA & CAPA , quality standards.
● Well versed with FSSAI regulations for catering industry.
● Knowledge of MS Excel & Power Point Presentation.
Requirements:
● Minimum 6 months of experience in Quality Assurance
● Candidate must have a two-wheeler to travel across kitchens
● Must be from the food industry
● Excellent communication skills
● Qualification: B.Tech/M.Tech in Food Technology, Food Science, or related field