Sorting and Packing: Food packers are responsible for sorting and packing food products on the assembly line.
Labeling and Weighing: Labeling packages with product information and weight is a crucial task.
Packaging and Sealing: Ensuring all packages are properly packaged and sealed to prevent spoilage or damage.
Maintaining a Clean Workspace: Keeping the work area clean and organized is important for hygiene and efficiency.
Following Safety Protocols: Adhering to safety procedures and reporting any safety concerns is essential.
Inventory and Records: Keeping track of materials and maintaining records of packed items.
Assembly Line Pace: Keeping up with the pace of production on the assembly line.
Handling Defective Products: Pulling and setting aside any defective products for quality control.
Preparing for Delivery: Gathering containers and organizing food items for efficient delivery or sales.
Cleaning and Sanitizing: Cleaning and sterilizing work areas and containers to maintain food safety standards.
Following Instructions: Adhering to instructions and procedures for packing and labeling.