KST/ Utility

Key Responsibilities

Equipment Maintenance & Repair

• Perform routine inspections and preventive maintenance of kitchen equipment such as ovens, chillers, cooktops, dishwashers, steamers, and smart cooking systems.

• Troubleshoot and repair mechanical, electrical, and plumbing issues related to kitchen infrastructure.

• Coordinate with OEMs and vendors for major repairs or specialized servicing needs.

Installation & Setup

• Assist in the installation, calibration, and testing of new kitchen equipment.

• Ensure correct setup and alignment of machines in compliance with food safety and operational guidelines.

Compliance & Safety

• Follow all safety protocols while handling high-voltage appliances, gas lines, and heating elements.

• Ensure kitchen equipment complies with FSSAI, HACCP, and internal safety standards.

• Maintain records of maintenance schedules, repairs, and breakdown history.

Kitchen Infrastructure Upkeep

• Monitor utility systems (water supply, drainage, ventilation, LPG/gas lines) within kitchen areas.

• Support energy-efficiency and water-saving initiatives in line with the company’s sustainability goals.

• Inspect and maintain cleanliness of grease traps, exhaust systems, and other hygiene-critical infrastructure.

Emergency Support

• Respond immediately to urgent breakdowns or operational disruptions during food production hours.

• Provide technical assistance during power outages, equipment malfunction, or utility failures.

Required Skills & Qualifications

Educational Background

• ITI / Diploma in Mechanical, Electrical, Refrigeration, or Kitchen Equipment Maintenance.

• Certifications in HVAC, commercial kitchen systems, or electrical safety are an advantage.

Technical Skills

• Hands-on experience with commercial kitchen appliances and food service equipment.

• Working knowledge of preventive maintenance systems and basic tools.

• Familiarity with reading electrical and plumbing schematics.

• Knowledge of smart kitchen equipment and energy-efficient technologies is a plus.

Soft Skills

• Detail-oriented with strong problem-solving abilities.

• Team player with effective communication skills to coordinate with chefs, supervisors, and vendors.

• Ability to work in a fast-paced, hot kitchen environment.

• Strong sense of urgency and ownership.

• It is a Full Time Labour/Helper job for candidates with 0 - 6 years of experience.

More about this KST/ Utility job

1. What is the eligibility criteria to apply for this KST/ Utility job?
   Ans: The candidate should be Diploma and above and above with 0 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹11000 - ₹13000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this KST/ Utility job?
   Ans: This KST/ Utility job will have 6 working days.
4. Are there any charges applicable while applying or joining this KST/ Utility job?
   Ans: No, there is no fee applicable for applying this KST/ Utility job and during the employment with the company, i.e., HUMSIHA PARIKSHHA PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this KST/ Utility role?
   Ans: There is an immediate opening of 20 KST/ Utility at HUMSIHA PARIKSHHA PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Labour/Helper job.
8. What are the timings of this KST/ Utility job?
   Ans: This KST/ Utility job has Day Shift.