Wash dishes, glassware, flatware, posts, pans, and kitchen utensils using dishwashers.
Sort, stack, and store clean items in designated areas for easy access by kitchen staff.
Maintain cleanliness of the dishwashing area, including sweeping and mopping floors, cleaning sinks, and emptying trash.
Monitor and restock cleaning supplies (e.g., detergents) and report any equipment issues.
Follow all health and safety regulations, including proper sanitation practices and food
handling guidelines.
Support kitchen team by cleaning tables or resetting dining areas if needed.