Lab Executive – Quality Control (2 Positions)
Department: Quality Control & Laboratory
Key Responsibilities
Conduct microbiological testing of raw materials, finished products, water, and environmental samples.
Perform chemical and physical testing, including pH, acidity, moisture, protein, fat, and other relevant quality parameters.
Conduct routine quality checks of incoming raw materials, in-process production, and finished goods.
Monitor product quality, freezing parameters, freezing process, cold storage temperatures, thawing stability, and shelf-life testing.
Conduct hygiene inspections, swab testing, sanitation verification, and maintain hygiene records.
Check packaging materials, sealing integrity, labelling, batch coding, and weight compliance.
Maintain laboratory equipment, testing records, calibration records, and prepare test reports.