Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies
Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are followed
Assisting colleagues, steward management and culinary team to work to their greatest ability
Assist with food safety compliance
Assist with food production compliance