Clean showroom, office, washrooms, and pantry daily.
Maintain hygiene and refill cleaning supplies.
Sanitize high-touch areas and dispose of waste properly.
Prepare and serve tea/coffee to staff and guests.
Clean utensils and keep the kitchen area tidy.
Refill pantry items (water, cups, tea, coffee, sugar).
Support during meetings with refreshments.
Follow grooming, hygiene, and punctuality standards.