Housekeeping Executive

Job Title: Housekeeping Associate

Department: Housekeeping
Industry: Hotel & Restaurant
Reports To: Housekeeping Supervisor / Manager

Job Summary

The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and overall appearance of guest rooms, restaurant areas, public spaces, and back-of-house areas to ensure a clean, safe, and welcoming environment for guests and staff.

Roles & Responsibilities

• Clean and maintain guest rooms, bathrooms, corridors, and public areas of the hotel.

• Ensure cleanliness of restaurant dining areas, service stations, washrooms, and kitchen support areas (as assigned).

• Sweep, mop, vacuum floors, and dust furniture, fixtures, and equipment.

• Clean windows, mirrors, tables, chairs, and other surfaces regularly.

• Change bed linen, replace towels, and replenish guest amenities.

• Maintain proper hygiene standards in food & beverage areas as per hotel and safety norms.

• Handle cleaning chemicals and equipment safely and responsibly.

• Collect and dispose of waste as per hygiene and safety guidelines.

• Report maintenance issues, damages, or lost-and-found items to the supervisor.

• Follow hotel grooming, uniform, and safety standards at all times.

• Assist other departments during peak hours when required.

Skills & Requirements

• Basic knowledge of cleaning procedures and hygiene standards.

• Ability to work in shifts, including holidays.

• Physically fit and able to perform cleaning tasks.

• Honest, disciplined, and team-oriented.

• Willingness to learn and follow instructions.

Qualification & Experience

• Minimum qualification: 12th pass preferred.

• Prior experience in hotel or restaurant housekeeping is an advantage but not mandatory.

Working Conditions

• Shift-based duty as per hotel/restaurant operations.

• Mandatory wearing of hotel-issued uniform during duty hours.

• It is a Full Time Housekeeping job for candidates with 6 months - 1 years of experience.