House Keeping Staff

Job Description – Housekeeping Staff

Position Title: Housekeeping Staff

Department: Housekeeping

Location: Indian Culinary Academy, Bangalore

Reporting To: Admin / Facility Incharge

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Job Summary:

The Housekeeping Staff is responsible for maintaining cleanliness and hygiene inside the academy’s premises, including classrooms, kitchens, offices, washrooms, corridors, and common areas. The role ensures a clean, safe, and presentable environment for students, staff, and guests at the Indian Culinary Academy.

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Key Responsibilities:

• Clean and maintain all areas of the academy including kitchen floors, classrooms, corridors, washrooms, reception area, and lobby.

• Sweep, mop, scrub, dust, and disinfect surfaces as per hygiene standards.

• Assist in waste disposal and proper segregation of garbage.

• Handle cleaning supplies, tools, and equipment responsibly.

• Replenish supplies in washrooms and pantry areas.

• Support in event setups and basic arrangement work when required.

• Report maintenance issues and safety hazards immediately to the admin.

• Maintain daily housekeeping checklist and follow cleaning schedules.

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Skills & Requirements:

• Previous housekeeping experience in a school, college, hotel, or institution preferred.

• Knowledge of cleaning procedures and hygiene standards.

• Ability to work independently and in a team.

• Good discipline, time management, and attention to detail.

• Basic understanding of safety rules and chemical usage.

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Work Schedule:

• Full-time role (Shift timings as per academy schedule).

• Must be willing to work on events, special occasions, or weekends if required.

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Education Qualification:

• Minimum SSLC/PUC preferred.

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Performance Indicators:

• Cleanliness and upkeep of assigned areas.

• Timely completion of daily tasks.

• Maintenance of hygiene standards and SOPs.

• Feedback from staff and students.

• It is a Full Time Housekeeping job for candidates with 6 months - 2 years of experience.