Ensure daily cleaning of offices, restrooms, and common areas.
Maintain high hygiene standards as per company protocols.
Use cleaning agents and tools effectively and safely.
Timely and proper disposal of waste (wet, dry, and recyclable).
Maintain dustbins, waste bags, and cleanliness around disposal areas.
Maintain stock of cleaning supplies (detergents, mops, etc.).
Report stock shortages in advance for timely replenishment.
Identify and report damages or maintenance issues (e.g., leaky taps, broken fixtures).
Coordinate with maintenance teams for repairs.
Follow safety protocols while handling chemicals or cleaning machines.
Use PPE where necessary.
Ensure reception, meeting rooms, and washrooms are always clean and stocked.
Assist in event setups or special cleaning needs.
Serve beverages to staff/guests at scheduled times.
Maintain cleanliness of cups, kettles, machines.
Ensure daily cleaning of pantry area, equipment, and utensils.
Follow food safety and hygiene standards.
Maintain pantry supplies (tea, coffee, sugar, milk, snacks, etc.).
Track expiry dates and restock items as needed.
Provide beverages/snacks during meetings.
Set up and clear pantry items post-meeting.
Serve refreshments to visitors with professionalism and politeness.
Coordinate with reception/admin for special service requirements.
Ensure proper functioning of tea/coffee machines, microwave, fridge.
Report malfunctions for timely repair.