House Keeping Staff

Job Location: Gandhipuram, Coimbatore

Restaurant Name: Saptingala

Key Responsibilities:

1. Sweep and mop all floors (dining, kitchen, storage areas) regularly during shifts.

2. Wash and sanitize cooking vessels, utensils, and equipment after use.

3. Clean kitchen counters, tables, shelves, and workstations to maintain hygiene.

4. Help cooks with basic kitchen support like fetching ingredients, passing utensils, or preliminary cleaning.

5. Maintain garbage disposal routines — proper segregation and timely disposal.

6. Perform deep cleaning of storage and cold storage areas weekly or as instructed.

7. Follow all Saptingala food safety and hygiene protocols (gloves, head caps, etc.).

• It is a Full Time Housekeeping job for candidates with 0 - 2 years of experience.

More about this House Keeping Staff job

1. What is the eligibility criteria to apply for this House Keeping Staff job?
   Ans: The candidate should be All Education levels and above with 0 - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹12000 - ₹14000 per month that depends on your interview. It's a Full Time job in Coimbatore.
3. How many working days are there for this House Keeping Staff job?
   Ans: This House Keeping Staff job will have 6 working days.
4. Are there any charges applicable while applying or joining this House Keeping Staff job?
   Ans: No, there is no fee applicable for applying this House Keeping Staff job and during the employment with the company, i.e., SAPTINGALA.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this House Keeping Staff role?
   Ans: There is an immediate opening of 4 House Keeping Staff at SAPTINGALA
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Housekeeping job.
8. What are the timings of this House Keeping Staff job?
   Ans: This House Keeping Staff job has 09:00 AM - 06:00 PM timing.