House Keeping Staff

Job Summary:

Kitchen staff are responsible for preparing and cooking food while maintaining cleanliness and hygiene in the kitchen. They support smooth kitchen operations and ensure that food quality and safety standards are followed.

Key Responsibilities:

Prepare ingredients and cook food according to recipes

Maintain cleanliness and hygiene in the kitchen area

Follow food safety and sanitation standards

Assist in food preparation and kitchen operations

Properly use and maintain kitchen equipment

Work with the team to ensure timely food service

Skills Required:

Basic cooking knowledge

Good time management

Ability to work in a team

Knowledge of hygiene and food safety

Service Staff – Job Description 🍽️

Job Title: Service Staff / Waiter / Steward

Job Summary:

Service staff are responsible for providing excellent customer service and ensuring a pleasant dining experience for guests.

Key Responsibilities:

Welcome and assist customers

Take food and beverage orders

Serve food and drinks to customers

Set up and clean tables

Maintain cleanliness of the dining area

Ensure customer satisfaction

Skills Required:

Good communication skills

Friendly and polite behavior

Ability to work quickly and efficiently

Teamwork and customer service skills

• It is a Full Time Housekeeping job for candidates with 6 months - 1 years of experience.