House Keeping Staff

Job Title: Housekeeper

Department: Administration

Reports to: Housekeeping Supervisor / Operations Manager

Position Overview

The Housekeeper is responsible for maintaining cleanliness, hygiene, and overall upkeep of the restaurant premises. This role ensures that all guest areas, service zones, and staff facilities are well maintained, creating a welcoming, safe, and hygienic environment. The position requires high standards of cleanliness, attention to detail, good time management, and proactive coordination with the restaurant and facility teams.

What You Will Own and Be Responsible For

1. Cleaning & Hygiene Maintenance

• Maintain cleanliness of all restaurant areas including dining spaces, restrooms, entryways, service corridors, and staff zones.

• Perform routine cleaning activities—sweeping, mopping, dusting, vacuuming, and surface sanitization.

• Ensure restrooms are cleaned, stocked, and checked at regular intervals.

• Maintain cleanliness of windows, furniture, fixtures, and décor items.

• Follow checklists to ensure all cleaning tasks meet hygiene standards.

2. Restaurant Upkeep & Support

• Ensure tables, chairs, and service areas are clean, organized, and presentable before and during operations.

• Support the FOH team with setup and arrangement of dining areas.

• Manage waste disposal, ensure timely garbage removal, and follow segregation practices.

• Report maintenance issues (leaks, electrical faults, damages) to the Admin/Facility team promptly.

3. Pantry & Stock Management

• Monitor and replenish cleaning supplies, housekeeping materials, tissue rolls, and restroom consumables.

• Maintain records of stock usage and inform supervisors for timely replenishment.

• Handle cleaning equipment responsibly and keep them in proper working condition.

4. Safety, Compliance & Procedures

• Follow hygiene and sanitation protocols as per restaurant and F&B industry standards.

• Adhere to safety guidelines for chemical handling, equipment uses, and waste management.

• Support in maintaining compliance with health, safety, and audit requirements.

5. Coordination & Team Support

• Coordinate with the restaurant, kitchen, and admin teams for housekeeping needs.

• Assist during events, peak hours, and special service requirements.

• Maintain a positive, professional attitude while interacting with staff and guests when needed.

Who You Will Work With

• Restaurant Manager / Duty Managers

• Admin & Facility Team

• Front-of-House (FOH) Team

• Kitchen & Stewarding Teams

• External housekeeping vendors (if applicable)

Qualifications

• Prior experience in housekeeping, preferably in restaurants, hotels, or hospitality environments (1–3 years).

• Age: above 20 years

• Basic understanding of cleaning procedures, chemicals, and equipment.

• Good time-management and organizational skills.

• Ability to follow instructions, work independently, and maintain high hygiene standards.

• Physically fit, reliable, and punctual.

Benefits

●       Competitive salary and benefits package

●       Chance to make a significant impact on the company's success

●       Fun and collaborative work environment with passionate colleagues

●       Product discounts and perks

About Us

pH4 Food & Beverages Pvt Ltd was founded in 2009 by four Bengaluru locals with the goal of building a world-class craft brewery in Bengaluru that would stand the test of time and become a part of the city’s cultural landscape. pH4 has evolved over the last 14 years since its inception and is in pursuit of its purpose of building brands around crafted customer experiences – through hand-crafted, innovative, and quality beverages, food, and spaces. pH4’s primary brand, Toit, is India’s most well-known craft brewery and pub brand and is currently in Bangalore, Mumbai and Pune with more outlets in the works.

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• It is a Full Time Housekeeping job for candidates with 6 months - 4 years of experience.