Job Description – Housekeeping Staff
Position: Housekeeping Staff
Role & Responsibilities:
Maintain cleanliness and hygiene of the café, including dining area, kitchen, washrooms, and common areas.
Sweep, mop, dust, and sanitize floors, tables, and surfaces.
Dispose of waste and ensure dustbins are emptied regularly.
Refill cleaning supplies and maintain housekeeping equipment.
Follow hygiene and safety standards as per company guidelines.
Requirements:
Basic knowledge of cleaning and housekeeping tasks.
Hardworking, punctual, and responsible.
Prior housekeeping experience is preferred but not mandatory.