Replenishing Supplies: Ensuring rooms are stocked with necessary amenities like towels, toiletries, and linens.
Waste Disposal: Removing trash and recycling according to established procedures.
Maintenance Reporting: Identifying and reporting any maintenance issues or safety hazards.
Equipment Handling: Using cleaning equipment and supplies safely and effectively.
Maintaining Cleanliness Standards: Ensuring rooms and public areas meet established cleanliness standards.
Customer Service: In some settings, interacting with guests to address inquiries or concerns.
Following Procedures: Adhering to safety protocols, infection control measures, and other relevant policies.
Teamwork: Collaborating with other housekeeping staff and potentially other departments to ensure a clean and safe environment.