Clean and sanitize dining areas, tables, chairs, floors, and service stations
Maintain cleanliness of washrooms and hand-wash areas at all times
Support kitchen housekeeping by cleaning floors, drains, walls, and waste areas
Follow FSSAI, food safety, and hygiene standards
Empty garbage bins regularly and manage waste segregation
Refill soap, tissues, hand towels, and hygiene supplies
Handle cleaning chemicals and equipment safely
Follow daily opening, mid-shift, and closing cleaning checklists
Report any maintenance, pest, or hygiene issues to the manager
Assist during peak hours, inspections, and audits