Clean dining area, washbasins, entrance, and common areas regularly
Sweep, mop, and sanitize floors as per schedule
Clear and clean tables after guests leave
Maintain restroom cleanliness and refill supplies (tissue, soap, etc.)
Dispose garbage and segregate waste properly
Clean glass, counters, doors, and service stations
Assist staff during rush hours for quick table turnaround
Inform supervisor about maintenance or repair issues
Follow hygiene and safety standards