A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
12,000 - 15,000 /month
Foodieto Private Limited
Thane West, Mumbai
6 - 48 months Experience in Housekeeping
Full Time
JOB DESCRIPTION – KITCHEN STEWARD (KST)
Position: Kitchen Steward (KST)
Industry: Restaurant / Hospitality
Employment Type: Full-Time
Location: Thane, Maharashtra
Job Summary
We are looking for a hardworking and responsible Kitchen Steward (KST) to support the kitchen team by maintaining cleanliness, hygiene, and proper sanitation of the kitchen, utensils, equipment, and work areas.
Key Responsibilities
Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.
Maintain cleanliness of kitchen floors, workstations, sinks, and storage areas.
Assist chefs and kitchen staff with basic cleaning and kitchen support activities.
Properly handle and dispose of kitchen waste as per restaurant hygiene standards.
Ensure all kitchen equipment and utensils are cleaned and stored properly.
Follow food safety, hygiene, and workplace safety procedures.
Maintain adequate cleaning supplies and inform the supervisor when stock is low.
Assist with receiving and organizing kitchen supplies when required.
Support the kitchen team during busy operational hours.
Maintain personal hygiene and wear the required uniform and safety equipment.
Perform any other duties assigned by the Kitchen Supervisor or Restaurant Manager.
Candidate Requirements
Minimum 0–2 years of experience in a restaurant, hotel, or commercial kitchen preferred.
Freshers can also apply.
Physically fit and comfortable working in a fast-paced kitchen environment.
Good hygiene and cleanliness habits.
Hardworking, punctual, disciplined, and team-oriented.
Ability to work in shifts, including weekends and holidays.
Basic understanding of kitchen hygiene and safety standards.
Key Skills
Kitchen Cleaning & Hygiene
Dishwashing & Utensil Handling
Waste Management
Teamwork
Time Management
Food Safety Awareness
Ability to Work Under Pressure
Salary
Salary: As per experience and industry standards.
Benefits
Staff meals as per company policy
Training and career growth opportunities
Supportive work environment
