Key Responsibilities:
Clean and sanitize designated areas, including floors, furniture, and fixtures.
Restock supplies like toiletries, towels, and cleaning products.
Use and maintain cleaning equipment and tools effectively.
Apply cleaning chemicals safely as per guidelines.
Report damages, maintenance issues, or safety hazards to the concerned department.
dusting, floor cleaning, glass cleaning, table clearing and cleaning
food serving at the table
supporting chef/cook in kitchen preparation area
this job is from 10:30 to 1:30 and from 5:30pm to 9:30pm
as business grows, job timing bound to change