Key Responsibilities:
Maintain cleanliness of the entire outlet, including the kitchen, sales counter, display area, dining area, and floors.
Clean and sanitize toilets, washrooms, washbasins, and handwashing areas at regular intervals.
Ensure proper cleaning of kitchen floors, work areas, utensils, sinks, and equipment as instructed.
Remove garbage regularly and ensure proper waste segregation and disposal.
Maintain hygiene around sweet preparation, storage, and food-handling areas without contaminating food products.
Clean doors, windows, glass panels, tables, chairs, shelves, and other surfaces.
Refill washroom essentials such as handwash, soap, and tissue paper, wherever applicable.
Use cleaning chemicals and equipment safely and as per instructions.
Ensure cleaning materials are stored properly and safely away from food items.
Follow personal hygiene, food safety, and sanitation guidelines at all times.
Report any maintenance issues, leakage, pest activity, or shortage of cleaning supplies to the Store Supervisor.
Perform other housekeeping duties assigned by the Store Manager