Job Summary:
Maintains strict hygiene, cleanliness, and organization across customer seating areas, service counters, dishwashing zones, and back-of-house spaces in accordance with food safety standards.
Key Responsibilities
Service Area & Seating: Clear, wipe, and sanitize tables, counters, and seats promptly after guest use; keep floor areas free of spills and debris.
Dishwashing & Warewashing: Wash, sanitize, dry, and neatly store tea cups, teapots, strainers, trays, and cutlery using approved cleaning chemicals.
Equipment & Deep Cleaning: Daily cleaning and periodic de-scaling of tea urns, boilers, milk steamers, display cases, and counters.
Waste & Floor Care: Sweep, mop, and scrub floors; regularly empty and sanitize trash and compost bins.
Safety & Hygiene: Follow food safety regulations, personal hygiene protocols, and correct chemical handling guidelines (SDS).