Hotel Cleaner

Café Cleaner – Job Description

Position Overview

The Café Cleaner is responsible for maintaining a clean, hygienic, and pleasant environment for customers and staff. This role ensures all café areas, kitchen spaces, and customer touchpoints are kept neat, sanitized, and well-organized.

Key Responsibilities

Daily Cleaning Tasks

• Sweep and mop all café floors, including dining area, kitchen, and entrance.

• Wipe and sanitize tables, chairs, countertops, and service stations.

• Clean washrooms: sanitize toilets, wash basins, refill tissue/soap, and maintain hygiene standards.

• Dispose of garbage and replace dustbin liners regularly.

• Clean glass doors, windows, and display counters.

• Dust all surfaces including shelves, décor, equipment stands, etc.

Kitchen & Back Area Cleaning

• Maintain cleanliness of kitchen floors, sinks, and prep tables.

• Wash utensils if required or assist kitchen staff during rush hours.

• Clean machines and equipment exteriors (coffee machine, fridge handles, etc.).

• Maintain cleanliness of storage areas and walk-in spaces.

End-of-Day Cleaning

• Deep clean floors and working areas after closing.

• Clean and sanitize kitchen equipment surfaces.

• Organize cleaning materials and ensure safe storage.

• Ensure all waste is properly disposed of.

Hygiene & Safety

• Follow café SOPs and FSSAI hygiene guidelines.

• Use cleaning chemicals safely and responsibly.

• Maintain personal hygiene and wear proper uniform.

• Report maintenance issues (broken tiles, leaking taps, etc.) to the manager.

Skills & Requirements

• Basic knowledge of cleaning and hygiene practices.

• Ability to work efficiently and manage time.

• Physically fit to perform cleaning tasks.

• Honest, disciplined, and responsible.

• Previous cleaning experience preferred but not mandatory.

Working Hours

• Flexible shifts as per café operations.

Reporting To

• Café Manager / Supervisor.

• It is a Full Time Housekeeping job for candidates with 6 months - 1 years of experience.