Responsibilities (Kaam):
Cafe Cleaning: Cafe ke sitting area, tables, chairs, aur floor ko roz acche se saaf aur mop (pochha) karna.
Utensil Washing (Bartan Dhona): Customers ke khaali bartan, cups, glasses, aur kitchen ke bade utensils (pateela, pans) ko time par dhona aur saaf rakhna.
Kitchen Maintenance: Kitchen counter, slab, aur gas stove ko hamesha clean aur hygiene rakhna.
Dustbin Management: Dustbins ko regular khaali karna aur wahan par saaf bags lagana.
Help in Work: Zarurat padne par kitchen staff ki chhote-mote kaamo me help karna (jaise sabzi lana ya counter par saman rakhna).
Requirements (Zarurat):
Punctual aur mehnati hona chahiye.
Cleanliness aur hygiene ka dhayan rakhna zaroori hai