Wash and sanitize pots, pans, dishes, and utensils.
Clean and scrub countertops, sinks, and walls.
Degrease cooking appliances like stoves, fryers, and ovens.
Sweep, mop, and maintain dry, safe floors.
Empty trash bins and dispose of food waste properly.
Restock cleaning products and report broken gear.
Adhere to workplace sanitation and food safety laws