Here's a typical rundown of dishwasher job responsibilities:
Core duties
Wash dishes, glassware, flatware, pots, and pans by hand or using a dishwashing machine
Sort and stack clean dishes, and carefully move them to the storage or service area
Pre-rinse and scrape food debris off plates before washing
Load and unload dishwashing machines properly
Sanitize dishes, utensils, and equipment according to health/safety standards
Kitchen support
Keep the dishwashing station, sinks, and surrounding areas clean and organized
Take out trash and recycling regularly
Sweep and mop kitchen floors as needed
Restock clean dishes, cups, and utensils for kitchen and dining staff
Assist cooks with basic prep tasks when needed (e.g., washing produce, fetching ingredients)
Safety & compliance
Follow proper food safety and sanitation guidelines
Use cleaning chemicals and equipment safely
Report any equipment malfunctions or safety hazards
Handle hot water, sharp knives, and heavy items carefully to avoid injury
Other
Maintain a fast, steady pace during busy service periods
Communicate with kitchen staff about workflow and priorities
Store cleaning supplies and equipment properly at the end of shift
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