Dishwashing & Sanitization:
Operate dishwashing machines to clean and sanitize all kitchen ware, including plates, cutlery, pots, and pans. Hand-washing delicate items like glassware is also a common duty.
Kitchen Maintenance:
Keep the dish area, kitchen, and work surfaces clean, dry, and organized by sweeping, mopping, and wiping down surfaces.
Stocking:
Properly store clean dishes, glassware, and utensils to ensure they are readily available for cooks and servers.
Waste Management:
Monitor and empty trash and recycling bins throughout the shift and ensure proper disposal.