Wash dishes, glassware, cutlery, pots, and pans using dishwashing machines or manually
Ensure proper cleaning and sanitization of all kitchen equipment and utensils
Load and unload dishwashing machines efficiently
Dry, sort, and store cleaned items in designated areas
Maintain cleanliness of kitchen floors, walls, and workstations
Clean refrigerators, ovens, and other kitchen equipment regularly
Dispose of garbage and maintain waste segregation
Assist in basic food preparation when required
Maintain cleanliness of the dishwashing area at all times
Follow hygiene, safety, and sanitation standards