Wash and sanitize dishes, plates, glassware, utensils, pots, and pans using dishwashing machines or by hand.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines and ensure proper cleaning cycles.
Dry and store cleaned kitchen equipment in designated areas.
Maintain cleanliness of dishwashing area and kitchen floors by sweeping and mopping.
Remove garbage and dispose of kitchen waste properly.
Clean kitchen equipment, storage areas, and workstations.
Ensure there are always enough clean dishes and utensils during service hours.
Follow food safety, hygiene, and sanitation standards.
Assist kitchen staff with basic cleaning or support tasks when required