Job Description: Dishwasher – Restaurant
Job Responsibilities:
Wash and clean plates, glasses, spoons, and other kitchen utensils.
Maintain cleanliness and hygiene in the dishwashing area.
Keep kitchen utensils clean and ready for use.
Dispose of waste properly.
Assist the kitchen team with basic cleaning duties.
Requirements:
Hardworking and responsible.
Experience preferred but not mandatory.
Immediate joiners preferred.