Key Responsibilities
Greeting & Seating: Welcome guests warmly, guide them to their tables, and provide menus.
Taking Orders: Answer menu questions, explain daily specials, and make recommendations. Accurately record food and beverage orders using a notepad or Workable POS System.
Coordination: Communicate dietary requirements and order details clearly to the kitchen and bar staff.
Serving: Deliver food and drinks in a timely and professional manner.
Guest Relations: Check back with guests during their meal to ensure satisfaction and handle any concerns or requests promptly.
Cleanliness: Clear dirty plates, wipe down tables, and reset stations for new guests