Job Summary:
The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment.
Key Responsibilities:
Cleaning, Waste Management, Stocking, Support, Maintenance, Safety, Teamwork.