1. Accountant
2. Steward
3. Cashier
4. Business Development Executive (BDE)
5. Sales Executive
6. Hostess
Job Descriptions:
1. Accountant
- Manage daily accounting operations
- Prepare financial reports & reconciliation
2. Steward
- Assist in F&B; service and maintain hygiene
3. Cashier
- Manage billing, POS entries, and customer queries
4. Business Development Executive
- Generate leads and promote banquet & hospitality services
5. Sales Executive
- Conduct client visits and convert inquiries into bookings
6. Hostess
- Welcome guests and manage reservations professionally
Our Commitment:
- Competitive salary package
- Training and professional growth
- Opportunity to work in a premium hospitality project