Key Responsibilities
Greet and assist customers in a friendly and professional manner.
Take customer orders accurately and ensure excellent service.
Serve food and beverages as per company standards.
Maintain cleanliness and hygiene across the café, including tables, counters, and service areas.
Support daily café operations to ensure smooth workflow.
Arrange, monitor, and replenish stock as required.
Communicate politely and effectively with customers and team members.
Ensure timely service and customer satisfaction.
Follow all company policies, operational procedures, and SOPs.
Work collaboratively with the team and maintain a positive attitude at the workplace.