Greeting & Seating: Welcome guests warmly, guide them to tables, and present menus.
Order Taking: Share daily specials, explain menu items or ingredient details, handle dietary restrictions/allergies, and take accurate food and drink orders.
Service Coordination: Relay orders to the kitchen and bar staff, and deliver food and beverages promptly.
Table Maintenance: Clear used plates, glassware, and cutlery, restock table setups, and keep the dining area clean.
Payments: Present the bill, process cash or credit card transactions via POS (Point-of-Sale) systems, and handle change.
Customer Care: Check in on guests during their meal to ensure satisfaction and resolve any issues or complaints calmly