Key Responsibilities
· Greet guests and assist with seating as per service standards
· Take food and beverage orders accurately
· Serve food and beverages promptly and as per presentation standards
· Maintain cleanliness of tables, service stations, and dining areas.
· Coordinate with kitchen and service team for smooth service flow.
· Follow hygiene, grooming and safety standards at all times
Key Requirements
Education: Graduate / Diploma in Hospitality Management preferred.
Experience
0-1 years of experience in restaurant or hospitality service..
Freshers can also apply.
Required Skills
Basic food and beverage service knowledge.
Good communication and interpersonal skills.
Ability to work in a team environment.
Strong customer service orientation and problem-solving skills.
Professional grooming and pleasing personality.