Ensure cleanliness of kitchen, dishwashing area, store rooms, and service areas
Wash utensils, crockery, cutlery, and kitchen equipment properly
Maintain hygiene standards as per hotel SOPs and FSSAI norms
Dispose of garbage and food waste in a safe and hygienic manner
Operate dishwashing machines safely and correctly
Handle crockery, glassware, and kitchen equipment carefully to avoid breakage
Stack and store utensils in designated areas
Assist kitchen staff during peak hours
Help in food preparation tasks like peeling, cutting, and basic prep (if required)