Support the service team during restaurant operations.
Assist in setting up and clearing tables efficiently.
Serve food and beverages to guests as directed by the service staff.
Refill water, cutlery, condiments, and other table essentials.
Coordinate with the kitchen and bar to ensure timely service.
Maintain cleanliness and organisation of dining and service areas.
Assist with polishing cutlery, glassware, and crockery.
Handle guest requests promptly and professionally.
Support opening and closing duties of the restaurant.
Ensure compliance with hygiene, food safety, and company standards.
Report any maintenance or operational issues to the supervisor.
Work collaboratively with all departments to ensure smooth operations
Minimum age should be 21 years and above.
Police verification must be completed after the interview.
Candidates should be available for immediate joining.