Experience in crafting, managing teams, and operational management
Quality control and inventory management skills
Innovative and creative thinking for new recipes
Strong leadership and training capabilities
Excellent communication and collaboration skills
Experience in the food and beverage industry is a plus
Bachelor's degree in Food Science, Management, or a related field
Ability to complete shift till 1 am
Salary range 20000 - 30000 depending on experience.
Proficiency in English is must.