Key Responsibilities:
Wash dishes, utensils, pots, pans, and kitchen equipment.
Clean kitchen floors, workstations, and storage areas.
Dispose of garbage and maintain waste management procedures.
Ensure all cleaning and sanitation standards are followed.
Assist chefs and kitchen staff with basic preparation and support tasks.
Organize and store kitchen supplies and equipment.
Refill cleaning supplies and report maintenance issues.
Follow food safety, health, and workplace safety regulations.
Required Skills:
Ability to work in a fast-paced environment.
Good physical stamina and attention to cleanliness.
Teamwork and communication skills.
Basic knowledge of hygiene and food safety practices.
Ability to follow instructions and safety procedures.