Key Responsibilities:
Assist in restaurant operations including table setup, service, and clearing.
Provide courteous and efficient customer service.
Maintain cleanliness and hygiene in the dining area.
Support the serving staff and follow instructions from supervisors.
Ensure compliance with safety and hygiene standards.
Requirements:
6 months to 2 years of experience as a Steward or in a similar hospitality role.
Good communication and customer service skills.
Ability to work in a fast-paced environment.
Flexible with working hours and shifts.