Job Title: Steward
Job Summary
We are looking for a courteous and customer-focused Steward to provide excellent food and beverage service to guests. The role involves taking orders, serving food, and ensuring a pleasant dining experience while maintaining hygiene and service standards.
Key Responsibilities
Greet guests and escort them to their tables
Present menus and take food and beverage orders accurately
Serve food and drinks in a timely and professional manner
Ensure guest satisfaction by attending to their needs promptly
Handle basic customer queries and escalate issues when required
Set up tables, including linens, cutlery, and glassware
Maintain cleanliness of dining areas before, during, and after service
Coordinate with kitchen staff for smooth service flow
Clear tables and reset them for the next guests
Follow hygiene, safety, and service standards
Required Skills & Qualifications
Good communication and interpersonal skills
Customer service-oriented attitude
Ability to work in a fast-paced environment
Basic knowledge of food and beverage service
Team player with a positive attitude