Key Responsibilities
Welcome and assist customers in a polite and professional manner.
Serve food and beverages as per company standards.
Maintain cleanliness of dining and service areas.
Set up tables, counters, serving stations, and dining areas before service.
Refill food, beverages, crockery, cutlery, and other service items when required.
Collect and clear used plates, glasses, and cutlery.
Ensure proper handling and storage of crockery and service equipment.
Follow FSSAI, food safety, hygiene, and sanitation standards.
Maintain personal grooming and wear proper uniform during duty.
Coordinate with the kitchen team for smooth food service.
Report customer requirements, complaints, or operational issues to the supervisor.
Follow company policies, safety procedures, and SOPs.
Assist in maintaining proper stock of service items.
Perform other duties assigned by the Supervisor / Operations Manager.