Serve food and beverages to customers as per company standards.
Maintain cleanliness of dining areas, service counters, tables, and kitchen support areas.
Assist in buffet setup, food replenishment, and service during meal periods.
Collect and clear used plates, cutlery, and service equipment.
Wash and sanitize utensils, crockery, and service equipment as required.
Follow proper food hygiene, personal grooming, and sanitation standards.
Ensure proper handling and storage of food and service items.
Support the kitchen and operations team during peak service hours.
Check and maintain availability of crockery, cutlery, glasses, and other service items.
Follow company SOPs, safety guidelines, and client-specific standards.
Report any food quality, hygiene, equipment, or maintenance issues to the supervisor.
Maintain professional behavior and good customer service at all times.